Yesterday, after sorting through the issues surrounding my eldest daughter beating up a misogynistic boy (see previous 365 post by Lisa) I went outside to bring in several passion flower vines. Passion flowers are something of a hobby of mine, and most around the Blaschke house are native or hardy species that live in-ground throughout the year. But I have several that are cold-sensitive. Two are passiflora edulis the tropical species grown commercially that passion fruit juice and fresh passion fruit come from. They'd grown up into a large pomegranate bush on the side of our house, and I had to prune the passis back to get them untangled. As I was doing this, the big, green fruit in the image below dropped to the ground. A nice, fat, passion fruit. I hadn't realized any of the sparse flowers that bloomed this year were pollinated. It's a shame, because given a few more weeks, this one would turn deep purple and be delicious. As it is, the fruit is unripe and actually poisonous. Then, I happened by the pecan tree in our front yard, where another passion vine grows. This one, "Incense," is a hybrid that stays out all year. Despite several attempts to hand-pollinate it over the years, the few fruit it's produced have been uniformly hollow and small. But I found this small yellow fruit lying on the grass, and it felt unusually heavy. I tore it open to find it full of seeds. I figure the Edulis provided the pollen, rather than one of the other species (as they haven't flowered much this fall). I'll pot the seeds to see if any interesting hybrids sprout. Late-season passion fruit are something of a tease. Next year, though, I expect them to produce fruit all summer long.
Lens: Canon EF 24-70mm 2.8 L
Lisa On Location Photography